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Wine Sierra de Salamanca
The designation of origin “Sierra de Salamanca” is located in the south-east of the province, with a production surface of about 500 km2. This is the last Protected Designation of Origin registered in Spain and one of the smallest ones.
The three rivers route
The three rivers Route is a circular path, easy for everybody. It starts and finishes in the Main Square of Sotoserrano.
Guijuelo cured ham
There are few feelings comparable to taste a slice of Guijuelo cured ham. Deep red or pale pink in colour, the lean meat shows a soft shiny greasy surface. Its intense smell and evolving taste make its tasting a real pleasure.
Autumn Fruits
In autumn, fields show red, yellow and ochre colours, and the pastures cover again the large dehesas, where pigs go back because the acorn-feeding season starts.
Conventual Pastry and Honey. Sweet temptations
This travel trough Salamanca can't finish without tasting any of the numerous recipes of the delicious conventual pastry.
El Rebollar, a privileged natural area
Beyond Ciudad Rodrigo, this 50.000 hectares privileged natural area is hidden. It is a landscape full of stones and rocks where we can point out the Gata Mountains and its 1.592 metre main summit, the Peña de la Canchera.