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Conventual Pastry and Honey. Sweet temptations
This travel trough Salamanca can't finish without tasting any of the numerous recipes of the delicious conventual pastry.
Iberian products of Salamanca. Certified quality
Iberian products of Salamanca mean quality. This Certification Mark, recognised in 2005, offers selected Iberian products of Salamanca, in particular steaks, chorizos, salchichones, cured hams and pork shoulders.
Wine Sierra de Salamanca
The designation of origin “Sierra de Salamanca” is located in the south-east of the province, with a production surface of about 500 km2. This is the last Protected Designation of Origin registered in Spain and one of the smallest ones.
The three rivers route
The three rivers Route is a circular path, easy for everybody. It starts and finishes in the Main Square of Sotoserrano.
Guijuelo cured ham
There are few feelings comparable to taste a slice of Guijuelo cured ham. Deep red or pale pink in colour, the lean meat shows a soft shiny greasy surface. Its intense smell and evolving taste make its tasting a real pleasure.
Autumn Fruits
In autumn, fields show red, yellow and ochre colours, and the pastures cover again the large dehesas, where pigs go back because the acorn-feeding season starts.